Title: Caramel Crisps
Categories: Cookie
Yield: 1 Dozen

2	c	Pillsbury's Best All Purpose flour
1/2	ts	Salt
1	c	Firmly packed brown sugar
1/2	c	Butter, softened
1/3	c	Shortening
1/2	c	Almond paste
1	tb	Milk
1	ts	Almond extract
		Sugar to sprinkle

Preheat oven to 350. In large mixer bowl combine all ingredients except granulated sugar. Blend well.

Roll out, half at a time, on floured surface to 1/8-inch thickness. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheets. Sprinkle with granulated sugar.

Bake at 350 for 8 to 10 minutes. Cool before removing from cookie sheets.

SOURCE: Pillsbury's Bake Off Cookie Book (Copyright 1967)

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